Dough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones. Eliminate the tedious process of manually rolling out dough by using an automatic dough roller that will yield perfect, consistent results every time. The simplicity of the machines means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape!
An essential equipment for any pizza shop. Quickly flatten out dough to create perfect golden and fluffy pizza and calzone bases. With a wide capacity range of 50-500g, this roller can roll out dough suitable for pizzas up to 100-300mm. The unit includes a foot pedal for easy, hands-free operation.
|
Dough Size (grams) |
50-500 |
|
Foot Pedal |
Yes |
|
Output (W) |
350 |
|
Pizza Size (mm) |
100-300 |
|
Power |
240V 10A 50Hz |
|
Type |
Angled |
|
Model |
DR-2A |
|
Product Depth |
480mm |
|
Product Height |
560mm |
|
Product Width |
530mm |
